
Website Hilton
Job Description:
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved.
Job Responsibilities:
- Assist Food and Beverage management with achieving financial targets
- Supervise Food and Beverage Outlet operations
- Represent needs of the team
- Ensure compliance of brand standards
- Assist other departments wherever necessary and maintain good working relationships
- Comply with hotel security, fire regulations and all health and safety legislation
- Be environmentally aware
- Manage guest queries in a timely and efficient manner
- Communicate and delegate tasks to the team
- Assist Food and Beverage management with training and development of team members
- Assist with annual and mid-year appraisals with team members under your responsibility
Job Requirements:
- Ability to work on your own or in teams
- Committed to delivering high levels of customer service
- Previous experience in hotel industry
- Previous experience in supervising and/or delegation
- Flexibility to respond to a range of different work situations
- Previous Food and Beverage experience
- Willingness to develop team members and self
- Positive attitude
- Good communication skills
Job Details:
Company: Hilton
Vacancy Type: Full Time
Job Location: Liverpool, England, UK
Application Deadline: N/A
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