Job Description: As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout. Job Responsibilities: Driving sales and guest satisfaction Selecting top talent to add to our winning team Creating a FUN safe environment for team members to develop Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times Ensuring compliance with all employment policies Qualification & Experience: Must be at least 21 years of age Serv Safe, local and state certifications or the ability to obtain required 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full service restaurant management experience preferred High school diploma or equivalent required; Bachelor’s degree preferred Job Details: Company: Red Lobster Vacancy Type: Full Time Job Location: Albany, NY, US Application Deadline: N/A Apply Here vacanciesforyou.net
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