Red Lobster Careers – Restaurant Manager

Job Description:

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout.

Job Responsibilities:

• Driving sales and guest satisfaction
• Selecting top talent to add to our winning team
• Creating a FUN safe environment for team members to develop
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
• Ensuring compliance with all employment policies

Qualification & Experience:

• Must be at least 21 years of age
• Serv Safe, local and state certifications or the ability to obtain required
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full service restaurant management experience preferred
• High school diploma or equivalent required; Bachelor’s degree preferred

Job Details:

Company: Red Lobster

Vacancy Type: Full Time

Job Location: Albany, NY, US

Application Deadline: N/A

Apply Here

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