RESTAURANT GENERAL MANAGER – Taco Bell Jobs

Job Description:

DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth! A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on company’s culture and values.

Job Responsibilities:

• Having a clear understanding of and the ability to perform every job in the restaurant.
• Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials.
• Building an effective team through training and development; and supplying meaningful and timely performance feedback.
• Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants.
• Maintaining consistent strong financial results.
• Ensuring the compliance of company policies and procedures.
• Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant he/she is responsible for.
• Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis.
• Demonstrating respect for individual team members and showing appreciation for their efforts and contributions.
• Identifying a team with high potential and developing them into leaders.

Job Requirements:

• This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).
• This position has an expected 50-hour work week.
• Must be 18 years or older.
• Must be able to pass SERV Safe Certification Course and Exam.
• Must have the ability to read, speak, comprehend, and write in English.
• Must have reliable transportation.
• Must pass Criminal Background Check including MVR.
• Must maintain current Health Card according to state or local requirements.
• Education: High School Diploma.
• Experience: Two-years Restaurant experience required with proven lead experience on all shifts.

Job Details:

Company: Taco Bell

Vacancy Type: Full Time

Job Location: Las Vegas, NV, US

Application Deadline: N/A

Apply Here

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