Hilton Hotel Job Vacancies – Banquet Manager

Job Description:

As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability.

Job Responsibilities:

• Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
• Oversee the break down of the function room and ensure proper storage of equipment
• Oversee the set up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection
• Recruit, interview and train team members
• Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: San Diego, CA, US

Application Deadline: N/A

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